Hardcover, 107 Pages, colour photography, Australian metric measurements

From the amateur to the professional, from the special to the everyday, you can plan a complete dinner party with this book which includes 79 recipes and a variety of tips and tricks for the gluten free-kitchen. Tried and tested, each recipe is suitable for individuals experiencing symptoms associated with gluten intolerance but will be enjoyed by the whole family. Indulge in the Sicilian passion for food!